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Blueberry Brownies

Deliciously fudgy brownies loaded with fresh blueberries, creating a perfect balance of rich chocolate and fruity flavors.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1/2 cup unsalted butter Adds richness and moisture to the brownies.
  • 8 oz semisweet chocolate Provides deep chocolate flavor and fudgy texture.
  • 1 cup granulated sugar Sweetens the brownies and enhances texture.
  • 2 large eggs Bind the ingredients together and provide structure.
  • 1 teaspoon vanilla extract Infuses the brownies with warm, sweet flavor.
  • 1/2 cup all-purpose flour Helps create the brownie structure while keeping it soft.
  • 1/4 cup unsweetened cocoa powder Intensifies the chocolate flavor.
  • 1/4 teaspoon salt Balances sweetness and enhances flavors.
  • 1/2 cup chocolate chips Introduces extra gooey chocolate goodness.
  • 1 cup fresh blueberries Adds fruity freshness and sweetness to each bite.

Method
 

Preparation
  1. Preheat the oven to 320 degrees F (160 degrees C).
  2. Line a 9-inch square baking tin with parchment paper.
  3. In a large microwave-safe bowl, combine the chopped butter and chocolate pieces, then microwave in 30-second intervals, stirring between each, until melted.
  4. Stir in the granulated sugar, eggs, and vanilla extract into the melted chocolate mixture until well combined.
  5. Sift in the flour, cocoa powder, and salt, then whisk until just combined.
  6. Gently mix in 3/4 cup of the chocolate chips and 1 cup of blueberries.
  7. Transfer the brownie batter into the prepared baking tin and spread evenly.
  8. Top with the remaining chocolate chips and blueberries.
  9. Bake for 35 minutes or until the edges are firm and the center is slightly soft.
  10. Allow the brownies to cool in the tin before removing and slicing into squares.

Notes

For best results, use high-quality chocolate and ensure not to overheat your butter when melting. Leftovers can last for up to a week in the refrigerator.