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Blue Cheese Dressing

A creamy and tangy blue cheese dressing perfect for salads, burgers, and veggies.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Condiment, Dressing
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Dressing Base
  • 1 cup sour cream Adds creaminess and richness.
  • 1/2 cup mayonnaise Provides a smooth consistency.
  • 1/2 cup blue cheese For an iconic tangy flavor.
Seasonings
  • 2 tbsp lemon juice Brightens flavor with acidity.
  • 1 tsp garlic powder Infuses savory notes.
  • 1/2 tsp salt Enhances all flavors.
  • 1/4 tsp pepper Adds a gentle kick.

Method
 

Preparation
  1. In a bowl, combine the sour cream and mayonnaise. Mix until smooth.
  2. Crumble the blue cheese into the mixture and stir until just combined. Leave some chunks for texture.
  3. Add the lemon juice, garlic powder, salt, and pepper. Stir well to evenly distribute.
  4. Taste and adjust seasoning if needed. Let the dressing sit in the fridge for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature. Enjoy with your favorite dishes!

Notes

For a smoother texture, blend the ingredients in a food processor. Make a day ahead for best results. For an extra kick, add a splash of hot sauce.