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Blender Blueberry Oat Pancakes with Cottage Cheese

Fluffy, nutritious pancakes made in a blender with oats, cottage cheese, bananas, and blueberries, offering a quick and delightful breakfast option.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 1 cup gluten-free rolled oats Provides a hearty base high in fiber.
  • 1 medium ripe banana Adds natural sweetness and moisture.
  • 1 large egg Binds the ingredients while adding protein.
  • 1 cup full fat cottage cheese Gives a creamy, rich texture.
  • 1 tsp baking soda Leavens the pancakes for fluffiness.
  • 1 cup fresh blueberries Adds bursts of sweetness and antioxidants.
  • 1 tsp vanilla extract Enhances flavor for a pleasant aroma.
  • 1 tbsp oil or butter For cooking, adding flavor and crispiness.

Method
 

Preparation
  1. Gather all necessary ingredients for the pancakes.
  2. In a blender, add the oats, cottage cheese, egg, banana, vanilla, and baking soda. Blend until completely smooth.
  3. Gently fold the blueberries into the pancake batter.
  4. Warm a medium-sized skillet over medium heat and add oil or butter.
  5. Scoop the pancake batter into the skillet and cook for 3-4 minutes on each side or until golden brown.
  6. Enjoy with butter, whipped cream, Greek yogurt, syrup, or your choice of toppings.

Notes

For sweeter pancakes, ensure your banana is very ripe. If the batter is too thick, gradually add milk for the desired consistency. Use a non-stick skillet for easy flipping.