Black Pepper Beef

Indulge in this flavorful stir-fry featuring tender beef, vibrant bell peppers, and a savory marinade that brings a satisfying kick to your weeknight meals.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 350

Ingredients Method Notes

Ingredients

For the Beef

1 pound beef steak, sliced Should be thinly sliced against the grain for tenderness.
2 tablespoons cornstarch Helps create a light coating for crispy texture.
1 tablespoon sesame oil Adds a nutty flavor.
1 teaspoon black pepper Use freshly cracked for best flavor.
2 tablespoons soy sauce Provides umami richness.
2 tablespoons vegetable oil Used for cooking at high heat.

For the Vegetables

2 cups bell peppers, sliced Any color of bell pepper can be used.
3 cloves garlic, minced Adds aromatic depth.
1 tablespoon brown sugar Balances flavors with sweetness.
1 tablespoon rice vinegar Adds a tangy brightness.

Method

Preparation

Marinate the beef by placing the sliced beef steak in a bowl with cornstarch, sesame oil, black pepper, and soy sauce. Stir well and let sit for 10-15 minutes.

Cooking

Heat vegetable oil in a large pan over medium heat. Add beef in a single layer and cook for 2-3 minutes without stirring. Flip and cook for an additional 1-2 minutes. Remove and set aside.
Add bell peppers to the pan and stir-fry for about 5 minutes. Add minced garlic and cook for 30 seconds.
Return the beef to the pan, sprinkle with brown sugar, and add rice vinegar and more black pepper. Add a splash of water and stir for 1 minute.

Serving

Remove from heat and serve hot.

Notes

To elevate your Black Pepper Beef, ensure the beef is thinly sliced for optimal tenderness. Serve over steamed rice or noodles to soak up the delicious sauce. For extra heat, increase the amount of freshly cracked black pepper or add some crushed red pepper flakes.