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Best Smash Burger Bowl

A delicious and satisfying meal that combines juicy beef, crispy toppings, and flavorful sauces into a convenient bowl format, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Use high-fat ground beef for juiciness
  • 1 cup Grated cheddar cheese Can substitute with pepper jack for spiciness
  • 1 cup Cherry tomatoes Sliced for freshness
  • 2 cups Lettuce Chopped as a base for the bowl
  • 1/2 cup Pickles Sliced for tanginess
  • 1/4 cup Mayonnaise For binding flavors
  • 1/4 cup Ketchup Classic condiment for flavor

Method
 

Cooking the Beef
  1. In a skillet over medium-high heat, add ground beef and cook for about 5-6 minutes, breaking it apart until browned.
  2. Using a spatula, smash the beef into the skillet for extra crispiness, cooking each side for another 2-3 minutes.
  3. Add grated cheddar cheese on top, cover, and let it melt for about 1-2 minutes.
Assembling the Bowl
  1. While the beef cooks, chop the lettuce and slice the cherry tomatoes and pickles.
  2. In a large bowl, create a base layer with lettuce, followed by the cooked beef and melted cheese.
  3. Top with tomatoes and pickles. Drizzle with mayonnaise and ketchup before serving.

Notes

This dish is versatile enough to customize with various toppings. Prep your veggies ahead to save time. Store leftovers in the fridge for up to 3 days or freeze cooked beef for up to 2 months.