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Best Ever Brownies with Frosting

These heavenly brownies are topped with rich frosting, perfect for satisfying sweet cravings and ideal for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup chocolate chips A rich source of chocolate flavor, adding sweetness and depth.
  • 1/2 cup butter, unsalted Provides moisture and richness, enhancing the brownie texture.
  • 1/2 cup cocoa powder Contributes intense chocolate flavor and richness.
  • 1 teaspoon espresso powder Optional, elevates the chocolate flavor profile.
  • 1/4 teaspoon salt Balances sweetness and enhances flavor.
  • 1 cup granulated sugar Sweetens the brownies for a delightful contrast to the dark cocoa.
  • 1/2 cup dark brown sugar Adds moisture and a deeper taste due to its molasses content.
  • 3 large eggs Binds the ingredients together, adding richness and helping with rise.
  • 1/4 cup vegetable oil Provides moisture and richness, contributing to a fudgy texture.
  • 1 teaspoon vanilla extract Adds a warm, aromatic flavor that enhances the overall taste.
  • 1 cup all purpose flour Gives structure to the brownies while keeping them moist.
Frosting Ingredients
  • 1/2 cup butter, softened Creates a creamy base for the frosting.
  • 2 cups confectioners sugar Sweetens the frosting and gives it a smooth consistency.
  • 1/4 cup heavy whipping cream Adds creaminess and richness to the frosting.
  • 1 teaspoon vanilla extract Infuses the frosting with aromatic flavor.
  • 1/4 teaspoon salt Balances sweetness in the frosting.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Spray an 8x8 inch baking dish with non-stick baking spray and set it aside.
Making the Brownies
  1. In a microwave-safe bowl, melt the chocolate and butter in 30-second increments, stirring in between until fully melted.
  2. Pour the melted chocolate/butter mixture into a larger bowl and add cocoa powder, espresso powder (if using), and salt; stir until well mixed.
  3. Stir in both granulated sugar and dark brown sugar until combined.
  4. Whisk in eggs one at a time, then stir in vanilla extract and oil until fully mixed.
  5. Carefully fold in the flour and half of the chocolate chips, ensuring they are evenly distributed.
  6. Pour the brownie batter into the prepared baking dish and spread it evenly.
  7. Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Allow the brownies to cool for 15-30 minutes in the baking dish.
Making the Frosting
  1. Beat softened butter, vanilla, and salt on medium speed until creamy; gradually add confectioners sugar one cup at a time, mixing on low speed until blended.
  2. Beat in heavy cream on high speed for 2 minutes until fluffy.
Finishing Touches
  1. Once the brownies are completely cooled, spread the frosting generously on top.
  2. Cut into squares and enjoy your delicious creation.

Notes

For best results, use high-quality chocolate, allow brownies to cool completely before frosting, and consider adding colored sprinkles for decoration.