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Beet Chips

Crispy, sweet, and savory beet chips, baked with minimal ingredients for a healthy snack.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers, Snacks
Cuisine: American, Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium beets Provides natural sweetness and beautiful color.
  • 0.5 tablespoon olive oil Coats the beets for baking and helps achieve a golden crunch.
  • to taste teaspoon fine sea salt Enhances flavor and helps draw moisture for a crispy texture.

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C).
  2. Wash and peel the beets.
  3. Use a mandoline slicer to cut the beets into thin circular chips.
  4. In a mixing bowl, toss the beet slices with half a tablespoon of olive oil.
Cooking
  1. Coat a baking sheet with the remaining olive oil to prevent sticking.
  2. Arrange the beet slices evenly on the baking sheet, ensuring they don’t overlap.
  3. Sprinkle fine sea salt over the chips.
  4. Bake in the oven for 35 to 40 minutes, checking for crispness after 35 minutes.
Serving
  1. As soon as the chips come out of the oven, sprinkle a little more sea salt to taste.
  2. Enjoy immediately while they’re still warm for maximum crispiness.

Notes

For best results, keep slices consistent and monitor closely while baking. Can experiment with spices like garlic powder or paprika for added flavor. Store in an airtight container at room temperature for up to three days.