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Beef Fried Rice

A quick, satisfying dish combining tender beef, colorful vegetables, and flavorful rice, perfect for busy families and meal-preppers alike.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef, thinly sliced Provides a rich, satisfying protein boost.
  • 3 cups cooked rice Best if day-old for texture.
  • 2 cups mixed vegetables Adds color and nutrients.
  • 1/4 cup soy sauce Introduces umami depth to the taste profile.
  • 3 stalks green onions, sliced Offers fresh zing.
  • 3 cloves garlic, minced Infuses flavor.
  • 1 tbsp ginger, minced Adds warming spice.
  • 1 tbsp sesame oil Provides nuttiness.

Method
 

Preparation
  1. Cook the rice according to package instructions and set aside to cool.
  2. Heat a wok or skillet over medium-high heat and add sesame oil.
  3. Add minced garlic and ginger, stirring for about 30 seconds until fragrant.
  4. Add sliced beef, cooking until no longer pink, about 4-5 minutes.
  5. Stir in mixed vegetables, sautéing for 2-3 minutes until tender.
  6. Add cooked rice to the pan, breaking up any clumps.
  7. Pour in soy sauce, mixing thoroughly to combine all ingredients.
  8. Finish with sliced green onions, tossing well to incorporate.
  9. Cook for an additional 2-3 minutes, allowing rice to slightly crisp.
  10. Serve hot, garnished with extra green onions if desired.

Notes

Use chilled or day-old rice for best texture. Cook in batches to maintain high heat and avoid overcrowding.