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BBQ Chicken Pita Pizzas

Delightful BBQ Chicken Pita Pizzas combine smoky barbecue flavors with gooey mozzarella and tender chicken on crispy pitas, making them a hit for any gathering.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pita Pizzas
  • 4 pieces flat pita breads Serve as the ideal crispy crust for each pizza.
  • 2 cups shredded chicken Adds protein and rich flavor, especially when rotisserie chicken is used.
  • 1/2 cup barbecue sauce Provides a smoky and tangy flavor that complements all toppings.
  • 1 cup shredded mozzarella cheese Melts beautifully, creating a comforting, gooey texture.
  • 1 medium red onion Introduces a sharp, refreshing bite to offset the sweetness of the sauce.
  • 1/4 cup cilantro Offers a fresh and bright garnish to awaken the flavors.

Method
 

Preparation
  1. Preheat oven to 400 degrees F.
  2. In a small bowl, combine the shredded chicken with 2 tablespoons of the barbecue sauce.
  3. Evenly distribute 2 tablespoons of barbecue sauce onto each pita.
  4. Top each pita with mozzarella cheese, the barbecue chicken mixture, and red onion slices.
  5. Place each assembled pita on a large baking sheet.
Cooking
  1. Bake for 10 to 12 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven, garnish with fresh cilantro, cut into slices, and serve immediately.

Notes

These pizzas can be customized with your favorite toppings, and leftovers can be stored in an airtight container for quick meals later. To enhance crunch, consider adding a sprinkle of cornmeal to the baking sheet before placing the pitas.