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Banana Foster Pancakes

Soft pancakes topped with a sweet banana foster sauce, perfect for brunch or breakfast lovers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour Creates the base for soft pancakes.
  • 1 tbsp baking powder Helps the pancakes rise and become fluffy.
  • 2 tbsp granulated sugar Adds sweetness to the batter.
  • 1/4 tsp salt Balances flavors and enhances sweetness.
  • 1 large egg Binds the ingredients together and adds richness.
  • 1 cup milk Provides moisture; can use oat, cow's, or almond milk.
  • 1 tsp vanilla extract Introduces a warm, sweet flavor.
  • 2 tbsp unsalted butter Adds richness and flavor.
  • 1/2 tsp ground cinnamon Adds warmth and depth of flavor.
Banana Foster Topping
  • 2 medium bananas Provides sweetness and delightful texture.
  • 2 tbsp pure maple syrup Provides a natural sweetener.
  • 1 tbsp unsalted butter For melting with bananas.
  • 1/4 tsp ground cinnamon Adds warmth and enhances flavor.
  • 1/4 cup chopped pecans or walnuts Optional for added crunch.

Method
 

Preparation
  1. In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well blended.
  2. In another bowl, combine egg, milk, and vanilla extract, mixing until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay.
Cooking Pancakes
  1. Heat a non-stick skillet or griddle over medium heat and add melted butter.
  2. Use a ladle to pour batter onto the skillet, cooking until bubbles form on the surface.
  3. Carefully flip the pancakes and cook until golden brown on the other side.
Making Banana Foster Topping
  1. In a separate pan, melt unsalted butter over medium heat, adding sliced bananas, maple syrup, and cinnamon.
  2. Stir gently, cooking until bananas are softened and sauce is bubbly.
Assembly
  1. Stack pancakes on plates and drizzle with banana foster topping; add nuts if desired.

Notes

Use ripe bananas for optimal sweetness and avoid overmixing the batter for fluffier pancakes.