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Banana Foster Pancakes

Fluffy pancakes topped with caramelized bananas, butter, and maple syrup, perfect for breakfast lovers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pancake Batter Ingredients
  • 1 cup all-purpose flour The backbone of the pancakes, providing structure and a fluffy texture.
  • 2 teaspoons baking powder Helps the pancakes rise, creating a light and airy consistency.
  • 1 tablespoon granulated sugar Adds sweetness to the batter, balancing the flavors.
  • 1/4 teaspoon salt Enhances flavors and contrasts the sweetness.
  • 1 large egg Binds ingredients together and enriches the pancake's texture.
  • 1 cup milk Provides creaminess to the batter, making it rich and smooth.
  • 1 teaspoon vanilla extract Infuses the batter with a warm, aromatic flavor.
  • 2 tablespoons unsalted butter Adds richness and moisture to the pancakes.
Banana Foster Topping
  • 2 large bananas Sliced into coins, they create a decadent topping when caramelized.
  • 1 teaspoon ground cinnamon Adds a hint of warmth and spice.
  • 1/4 cup pure maple syrup The star of the topping, offering natural sweetness.
  • optional chopped pecans or walnuts Optional for a crunchy garnish.

Method
 

Preparation
  1. In a mixing bowl, combine flour, baking powder, sugar, and salt.
  2. Stir in egg, milk, vanilla extract, and melted butter until just combined.
Cooking the Pancakes
  1. Heat a skillet over medium heat and lightly grease it with butter.
  2. Pour batter onto the skillet, using about a quarter cup for each pancake.
  3. Cook until bubbles form and edges are set, then flip and cook until golden brown.
Making the Banana Foster Topping
  1. In a separate pan, melt butter over medium heat.
  2. Add sliced bananas, cinnamon, and maple syrup, stirring gently until bananas are caramelized.
Assembling the Dish
  1. Stack pancakes on a plate, spoon the banana foster topping over, and garnish with nuts if desired.

Notes

For fluffier pancakes, let the batter rest for a few minutes before cooking. Use ripe bananas for optimum sweetness and flavor in the topping.