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Banana Cottage Cheese Pancakes

Fluffy and nutritious pancakes made with ripe bananas and cottage cheese, perfect for a healthy breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Pancake Batter
  • 2 large large eggs Creates structure and richness.
  • 1 cup cottage cheese Adds creaminess and protein.
  • 2 spotted bananas Provides natural sweetness.
  • 1/3 cup honey A natural sweetener.
  • 1/3 cup whole milk Ensures creamy batter.
  • 2 teaspoons vanilla extract Enhances flavor.
  • 1 1/2 cups oat flour Provides a wholesome, gluten-free base.
  • 1 teaspoon baking powder Leavening agent.
  • 1/2 teaspoon baking soda Works with baking powder for fluffiness.
  • Vegetable oil or cooking oil spray For frying.
Optional Toppings
  • Honey or maple syrup For drizzling.
  • Fresh fruit or nuts, diced or chopped For topping.

Method
 

Preparation
  1. In a mixing bowl, whisk the eggs with the cottage cheese, mashed bananas, honey, whole milk, and vanilla extract.
  2. In a second bowl, combine the oat flour with baking powder and baking soda.
  3. Add the dry ingredients to the egg mixture and stir until incorporated.
Cooking
  1. Preheat a large non-stick pan over medium-low heat and grease it with oil.
  2. Pour about 3 spoonfuls of batter per pancake and cook for about 2 minutes per side.
  3. Repeat as needed until all the batter is used.
  4. Optionally, serve with honey or maple syrup and fresh fruits or nuts.

Notes

Avoid overmixing the batter, use ripe bananas, and consider using a blender for a smoother batter.