Go Back

Baked Pumpkin Donuts

Fluffy baked pumpkin donuts infused with warming spices that are perfect for breakfast or an afternoon snack, offering a healthy twist on traditional fried treats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 donuts
Course: Breakfast, Snack
Cuisine: American, Fall
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Forms the base of the donuts, providing structure and a tender crumb.
  • 1 tsp ground cinnamon Adds a warm, sweet spice that complements the pumpkin beautifully.
  • 1/2 tsp ground nutmeg Enhances the flavor profile with its aromatic properties.
  • 1/2 tsp ground allspice Brings an additional layer of warmth and complexity to the mixture.
  • 1/4 tsp ground cloves Introduces a bold, pungent flavor that perfectly pairs with the other spices.
  • 2 tsp baking powder Serves as the leavening agent, giving the donuts their light and fluffy texture.
  • 1/2 tsp salt Balances the sweetness and enhances the overall flavor of the donuts.
Wet Ingredients
  • 1 cup pumpkin puree Provides moisture, flavor, and a beautiful orange hue.
  • 1/2 cup milk Contributes creaminess and helps create a smooth batter.
  • 1/2 cup brown sugar Adds depth of flavor and a hint of molasses sweetness.
  • 1/4 cup vegetable oil Ensures the donuts remain moist and tender.
  • 1 large egg Binds the ingredients together while adding richness.
  • 1 tsp vanilla extract Infuses the donut batter with a warm, inviting aroma.
Topping
  • 1/2 cup granulated sugar Used for coating the donuts, providing a sweet crunch.
  • 1 tsp cinnamon Mixed with sugar for the topping, enhancing the flavor with each bite.
  • 1/4 cup unsalted butter Brushed on warm donuts to add richness and help the topping adhere.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to prepare for baking.
  2. Spray your donut or muffin pan with nonstick cooking spray and set aside.
  3. In a large bowl, whisk together the flour, cinnamon, nutmeg, allspice, cloves, baking powder, and salt until well combined.
  4. In a medium bowl, whisk together the pumpkin puree, milk, brown sugar, vegetable oil, egg, and vanilla extract until smooth and integrated.
  5. Pour the wet mixture into the dry ingredients and gently stir with a spatula until just combined; be careful not to overmix.
  6. Spoon the batter into your prepared muffin tray, filling each cavity nearly to the top.
Baking
  1. Place the pan in the oven and bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
  2. While the donuts cool, mix together granulated sugar and cinnamon in a small bowl.
  3. Allow the donuts to cool for about 5 minutes, then brush them with melted butter and coat in the cinnamon-sugar mixture.
  4. Enjoy the donuts warm right out of the oven, or let them cool completely if desired.

Notes

To ensure your pumpkin donuts turn out perfectly every time, measure ingredients accurately. Use fresh spices and avoid overmixing. Feel free to add chocolate chips or nuts for extra flavor.