Baked Peaches

A simple yet delightful dessert featuring juicy peaches, butter, and brown sugar, baked until tender and caramelized. Perfect for family gatherings or cozy evenings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces ripe but firm peaches, halved and pitted The star ingredient that provides natural sweetness and flavor.
2 tablespoons unsalted butter Adds richness and helps caramelize the sugar.
1/4 cup brown sugar Sweetens the dish while contributing to a rich, caramelized topping.
1 teaspoon cinnamon A warm spice that enhances the overall flavor profile.
1 teaspoon vanilla extract Introduces a warm, aromatic note that complements the peaches.
1 tablespoon lemon juice Balances sweetness with its acidity, enhancing the peach flavor.
1 pinch salt Enhances sweetness and depth of flavor.
1 tablespoon maple syrup Adds complexity and natural sweetness to the dish.
1 tablespoon splash of bourbon Adds a sophisticated undertone for a grown-up twist.

Method

Preparation

Preheat the oven to 375 degrees F.
Lightly butter a small baking dish just large enough to hold the peaches snugly.
Place peach halves cut side up in the baking dish.
In a small bowl, mix brown sugar, cinnamon, and salt.
Evenly sprinkle the brown sugar mixture over the peaches.
Dot each peach half with butter, then drizzle with vanilla, lemon juice, and bourbon.
Divide the brown sugar mixture evenly on top of the peaches.
Bake for 25 to 30 minutes, or until the peaches are fork tender and the tops are lightly caramelized.
Serve warm with a scoop of vanilla ice cream, optionally topped with chopped nuts.

Notes

Choose peaches that are ripe but firm to avoid mushiness. Adjust the amount of brown sugar based on the sweetness of the peaches. Experiment with different spices for added flavor.