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Baked Hasselback Potatoes

Transform ordinary baked potatoes into extraordinary fan-shaped marvels loaded with melted cheese, creating a delicious combination of crispy edges and fluffy interiors.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces potatoes Starchy goodness that forms the base of this dish.
  • 4 tablespoons butter Adds richness and flavor; can be replaced with a non-dairy option.
  • 1 teaspoon salt Enhances the overall flavor.
  • 1 teaspoon pepper Provides a mild kick.
  • 1 cup shredded cheese Choose from parmesan, sharp cheddar, or non-dairy cheese.
  • 2 cloves garlic Optional addition for extra flavor depth.
  • 1/4 cup fresh herbs Optional for a hint of freshness.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice each potato into ‘fans’ by making evenly spaced cuts almost through the potato.
Cooking
  1. Arrange the sliced potatoes on a lined or greased baking sheet and gently pull the pieces apart to fan them out.
  2. Drizzle melted butter evenly over each potato.
  3. Sprinkle salt and pepper to taste.
  4. Top each potato with shredded cheese, pushing some into the crevices.
  5. Bake for 45-60 minutes or until tender, checking doneness with a knife.
Serving
  1. Serve warm and enjoy the best texture and flavor.

Notes

Can be prepared ahead of time. Leftover potatoes can be stored in an airtight container for up to 3 days. For reheating, do so in the oven at 350°F for 10-15 minutes.