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Baked Chicken Taquitos

Baked Chicken Taquitos are easy to make, flavorful, and perfect for any occasion. Enjoy a crispy, cheesy snack or meal that your whole family will love!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 taquitos
Course: Appetizer, Main Course, Snack
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 block cream cheese Adds creaminess to the filling.
  • 1/2 cup salsa Provides flavor and moisture to the mixture.
  • 1 tablespoon lime juice Adds a zesty tang to enhance the flavors.
  • 1 teaspoon cumin Offers a warm, earthy flavor to the filling.
  • 1 teaspoon chili powder Puts a little heat into the taquitos.
  • 1 teaspoon onion powder Contributes a mild onion flavor without bulk.
  • 2 cloves garlic Freshly minced for a fragrant base in the filling.
  • 1/4 cup cilantro or parsley Fresh herbs for brightness and flavor.
  • 2 tablespoons scallions Adds a mild onion taste and crunch.
  • 2 cups shredded cooked chicken The main protein in the taquitos.
  • 1 cup pepperjack cheese Melts wonderfully for a bit of a kick.
  • 8 pieces flour tortillas The wrapping for your taquitos.
  • cooking spray cooking spray Helps achieve a crispy texture in the oven.
  • 1 teaspoon kosher salt Enhances all the flavors in the filling.

Method
 

Preparation
  1. Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the cream cheese, salsa, lime juice, cumin, chili powder, onion powder, garlic, cilantro, and scallions until well combined and creamy.
  3. Add in the cooked chicken and pepperjack cheese; stir to thoroughly combine.
  4. Heat the tortillas in the microwave between two paper towels until soft enough to roll.
Assembly and Baking
  1. Spoon 3 tablespoons of the chicken mixture onto the lower third of a tortilla and roll tightly.
  2. Place seam side down on the baking sheet.
  3. Spray the tops lightly with cooking spray and sprinkle with salt.
  4. Bake for 15 to 20 minutes or until crisp and golden.
Serving
  1. Serve with salsa, sour cream, or guacamole for dipping.

Notes

Warm tortillas before use to prevent tearing. Don't overfill to avoid spills. Use parchment paper for crispiness. Customize fillings as desired.