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Baked Chicken Taquitos

Baked Chicken Taquitos are the ultimate comfort food with a crispy exterior and a deliciously creamy filling, perfect for quick dinners or festive gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 8 oz cream cheese Adds creaminess to the filling.
  • 1 cup salsa Provides flavor and moisture.
  • 1 tbsp lime juice Adds a zesty tang.
  • 1 tbsp cumin Offers warmth to the filling.
  • 1 tbsp chili powder Provides heat.
  • 1 tbsp onion powder Contributes mild onion flavor.
  • 2 cloves garlic Freshly minced for fragrance.
  • 1/4 cup cilantro or parsley Fresh herbs for brightness.
  • 1/4 cup scallions Adds mild onion taste and crunch.
  • 2 cups shredded cooked chicken Main protein.
  • 1 cup pepperjack cheese Melts wonderfully.
Wrapping and Baking
  • 10 large flour tortillas The wrapping for the taquitos.
  • cooking spray cooking spray Helps achieve a crispy texture.
  • to taste kosher salt Enhances the flavors.

Method
 

Preparation
  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the cream cheese, salsa, lime juice, cumin, chili powder, onion powder, garlic, cilantro, and scallions until well combined.
  3. Add the cooked chicken and pepperjack cheese; stir to thoroughly combine.
  4. Heat the tortillas in the microwave between two paper towels until softened.
Filling and Baking
  1. Spoon about 3 tablespoons of the filling onto the lower third of a tortilla and roll tightly.
  2. Place the rolled taquitos seam side down on the prepared baking sheet.
  3. Lightly spray the tops with cooking spray and sprinkle with salt.
  4. Bake for 15 to 20 minutes or until crisp and golden.
  5. Serve with salsa, sour cream, or guacamole for dipping.

Notes

For best results, warm tortillas before use, do not overfill, and consider using parchment paper for crispiness. Experiment with fillings for variations.