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Plate of crispy baked chicken taquitos served with salsa and guacamole.
Maya

Baked Chicken Taquitos

Baked Chicken Taquitos are the ultimate crowd-pleaser, offering a crispy exterior and a flavorful filling that’s sure to satisfy any appetite. These easy-to-make taquitos come together in just 20 minutes and are perfect for busy weeknights or weekend gatherings. Packed with tender shredded chicken, creamy cheese, and zesty spices, they can be enjoyed as a snack, appetizer, or even a main dish. Plus, they freeze beautifully, allowing you to prepare a double batch and enjoy them anytime! Serve them hot with delicious dips like salsa or guacamole for an irresistible treat.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 taquitos
Course: Appetizer
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 3 ounces cream cheese, softened
  • 1/4 cup salsa (red or green)
  • 1 tablespoon lime juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 2 cloves garlic, minced
  • 3 tablespoons chopped cilantro or parsley
  • 2 small scallions, diced
  • 2 cups shredded cooked chicken
  • 1 cup pepperjack cheese
  • 12 6-inch flour tortillas
  • cooking spray
  • kosher salt

Equipment

  • baking sheet
  • parchment paper
  • large bowl

Method
 

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix softened cream cheese, salsa, lime juice, cumin, chili powder, garlic, and chopped herbs until creamy. Fold in the shredded chicken and pepperjack cheese.
  3. Warm tortillas in the microwave between damp paper towels for about 10 seconds.
  4. Spoon about 3 tablespoons of filling onto each tortilla's lower third; roll tightly and place seam side down on the baking sheet.
  5. Lightly spray tops with cooking spray and sprinkle with kosher salt. Bake for 15–20 minutes until golden brown.