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Baked Chicken Flautas

Crispy tortillas filled with savory shredded chicken and creamy cheese, baked to golden perfection for a delightful comfort food experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups shredded skinless chicken breasts Provides lean protein and a tender texture.
  • 1 cup salsa Adds moisture and flavor depth.
  • 1 cup Monterey Jack cheese, shredded Melts beautifully, adding creaminess.
  • 1 cup cheddar cheese, shredded Offers a sharp flavor to balance the creaminess.
Wraps
  • 8 pieces flour tortillas Perfect wrapper that crisps up nicely.
For Baking
  • 1 spray cooking spray Lightly coats flautas for a crispy exterior.
Serving Options
  • salsa, sour cream, guacamole Enhance serving options for added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Lightly grease a baking sheet.
  3. In a medium bowl, combine the shredded chicken with the salsa.
  4. Grate both types of cheese and mix them in another bowl.
Cooking
  1. Place a heaping tablespoon of the chicken mixture in the center of each tortilla, top with cheese, and roll up tightly.
  2. Lay the rolled flautas seam-side down on the greased baking sheet.
  3. Lightly spray the tops of the rolled flautas with cooking spray.
  4. Bake for 15-25 minutes or until golden brown and crispy.
Serving
  1. Remove from the oven and serve immediately.
  2. Serve with salsa, sour cream, and guacamole on the side.

Notes

Allow the flautas to cool slightly before serving to avoid burns. For best results, keep tortillas warm to prevent cracking.