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Baked Cheesy Beef Taquitos

Crispy, cheesy taquitos filled with seasoned beef and melted cheese, perfect for busy weeknights or gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Provides a flavorful, protein-rich filling.
  • 1 cup Cheddar cheese, shredded Adds creaminess and rich flavor.
  • 8 units Tortillas The base for your taquitos, offering a crispy exterior when baked.
  • 1 packet Taco seasoning Enhances the beef with a delicious blend of spices.
  • 1 medium Onion, chopped For added flavor and texture.
Cooking Supplies
  • 2 tsp Cooking spray Ensures even cooking and a crisp finish.
  • 1 tbsp Olive oil Can be used for extra flavor in the filling.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Brown the ground beef in a skillet over medium heat until fully cooked and crumbly.
  3. Drain excess fat and stir in chopped onions and taco seasoning.
  4. Add shredded cheddar cheese to the beef mixture and stir until melted.
  5. Warm the tortillas in a dry skillet for about 20 seconds on each side to make them pliable.
  6. Place a spoonful of the beef mixture onto each tortilla and roll it tightly.
  7. Lay the taquitos seam-side down on the prepared baking sheet.
  8. Spray the tops lightly with cooking spray for crispiness.
Baking
  1. Bake for 15-20 minutes or until golden brown and crispy.
  2. Serve with your favorite toppings, like sour cream or salsa.

Notes

For extra flavor, consider adding diced green chilies or jalapeños to the beef mixture. Make sure to avoid overfilling the tortillas to prevent bursting during baking. You can swap ground beef for ground turkey or chicken for a leaner option.