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Avocado Salsa

Bright and flavorful, this Avocado Salsa is perfect as a dip, topping for dishes, or a healthy snack, packed with fresh ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 whole Avocados Creamy texture that adds richness.
  • 2 medium Tomatoes Juicy bites that provide acidity and sweetness.
  • 1/2 cup Red onion, chopped Sharp flavor that enhances the overall taste.
  • 1 whole Jalapeño, minced Adds a kick of heat; adjust to taste.
  • 2 tablespoons Lime juice Brightens and balances the flavors.
  • 1/4 cup Cilantro, chopped Fresh herb that rounds out the flavor profile.
  • 1 teaspoon Salt Enhances all the natural flavors.

Method
 

Preparation
  1. Start by finely chopping the red onion, jalapeño, and tomatoes. Set aside.
  2. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  3. Using a fork, mash the avocado until it reaches your desired creaminess.
  4. Add the chopped vegetables to the bowl.
  5. Squeeze fresh lime juice over the mixture and stir to combine.
  6. Finely chop the cilantro and mix it in, along with a pinch of salt.
  7. Taste and adjust seasoning if necessary.
  8. Serve immediately or chill for 30 minutes for the flavors to meld.

Notes

To prevent browning, choose ripe avocados and add lime juice right after cutting. Chill salsa for enhanced flavors.