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Avocado Salad

A refreshing avocado salad that combines creamy avocados with crunchy vegetables, perfect for quick meals or meal prep.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 whole ripe avocados Adds creaminess and healthy fats.
  • 1 medium red onion, finely chopped Provides a crisp texture and sharp flavor.
  • 1 cup cherry tomatoes, halved Adds sweetness and juiciness.
  • 1 whole jalapeno, finely chopped (optional) Adds a touch of heat.
  • 1/4 cup cilantro, roughly chopped Offers fresh herbal notes.
Dressing and Seasoning
  • 2 tablespoons lime juice Enhances flavors with acidity.
  • 1 teaspoon lime zest (optional) Provides additional citrus aroma and flavor.
  • 2 tablespoons olive oil Adds richness and helps marry the flavors.
  • 1/2 teaspoon salt Enhances and balances flavors.
  • 1/4 teaspoon pepper Adds a hint of spice.
  • 1/2 teaspoon garlic powder Infuses the salad with a subtle garlic flavor.

Method
 

Preparation
  1. In a large salad bowl, add diced avocados, finely chopped onion, halved cherry tomatoes, and finely chopped jalapeno (if using).
Mixing Dressing
  1. Stir in roughly chopped cilantro, lime juice, lime zest (if using), olive oil, salt, pepper, and garlic powder.
Serving
  1. Gently mix all ingredients together and serve immediately, or chill in the fridge for 20-30 minutes to enhance the flavors.

Notes

Best served fresh. Store leftovers in an airtight container for up to 2 days. Use ripe avocados for the best texture.