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Avocado Bread

A deliciously moist loaf made with ripe avocados, flour, and sugar, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all purpose flour The base ingredient providing structure and stability.
  • 1 tsp baking powder A leavening agent that helps the bread rise.
  • 1 tsp baking soda Enhances the leavening process and contributes to browning.
  • 1/2 tsp salt Balances sweetness and enhances flavors.
Wet Ingredients
  • 1 cup mashed avocado Adds moisture, creaminess, and healthy fats.
  • 1 cup granulated sugar Sweetens the bread and contributes to its moistness.
  • 1/4 cup vegetable oil Provides fat that keeps the texture soft.
  • 1/2 cup milk Adds richness and moisture to the batter.
  • 2 large eggs Bind ingredients together and add structure.
  • 1 tsp vanilla extract Infuses a warm, sweet aroma.
Add-ins
  • 1/2 cup chopped pecans Introduces a nutty flavor and crunchy texture.

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Grease and flour a 9-inch by 5-inch baking pan, then set it aside.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  4. In a separate bowl, whisk the mashed avocado, sugar, vegetable oil, milk, eggs, and vanilla extract until the mixture is smooth.
Cooking
  1. Gradually add the dry ingredient mixture to the avocado mixture, stirring until just combined.
  2. Fold in the chopped pecans to incorporate texture and flavor.
  3. Pour the batter into the prepared baking pan, smoothing the top.
  4. Place in the oven and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Serving
  1. Allow the bread to cool in the pan for 10 minutes.
  2. Transfer to a wire rack to cool completely before slicing.

Notes

Use ripe avocados for the best flavor and ensure not to overmix for a lighter texture. Add spices like cinnamon for an extra flavor boost.