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Avgolemono Soup

This comforting Greek lemon chicken soup combines savory chicken, zesty lemon, fluffy rice, and nutritious vegetables to create a nourishing dish perfect for any time of the year.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Greek
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil or avocado oil Adds richness and helps sauté the vegetables.
  • 1 large yellow onion Provides a sweet and aromatic foundation.
  • 2 stalks celery stalks Contributes crunch and savory flavor.
  • 2 medium carrots Adds sweetness and vibrant color.
  • 2 cloves garlic cloves Infuses the soup with a robust taste.
  • 4 cups low-sodium chicken stock Serves as the flavorful base.
  • 1 bay leaf bay leaves Enhances the soup with earthy undertones.
  • 2 cups rice Provides heartiness to the soup.
  • 2 cups cooked rotisserie chicken Convenient protein source.
Avgolemono Mixture
  • 1 large organic lemon Delivers tangy brightness.
  • 2 large eggs Creates a creamy texture.
  • 4 large egg yolks Enhances creaminess of the sauce.
  • 1 teaspoon Kosher salt Balances the flavors.
  • 1 teaspoon black pepper Enhances overall taste.
Finishing Ingredients
  • 1/4 cup fresh parsley Brings freshness to the dish.
  • 1/4 cup fresh dill Adds a refreshing note.

Method
 

Preparation
  1. Heat olive oil in a large soup pot over medium-high heat.
  2. Add onion, celery, carrots, and garlic; sauté for about 5 minutes until softened.
Cooking
  1. Shred the rotisserie chicken, discarding bones and skin, and add it to the pot along with bay leaves, rice, and chicken stock.
  2. Simmer for 30 minutes until the rice and vegetables are tender.
Serving
  1. In a bowl, whisk together lemon zest, lemon juice, eggs, and egg yolks with salt and pepper until smooth.
  2. Remove soup from heat and slowly ladle hot broth into the egg-lemon mixture, whisking constantly to temper.
  3. Gradually stir the mixture back into the pot.
  4. Stir in parsley and dill, season with salt and pepper, and serve warm.

Notes

Customize with additional vegetables or herbs based on preference. For a thicker soup, add extra rice while adjusting the broth accordingly.