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Avgolemono - Greek Chicken Soup

Avgolemono is a comforting classic Greek soup featuring a tangy egg-lemon sauce, creating a rich, creamy broth that's quick to prepare and perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Greek
Calories: 240
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 4 cups chicken broth Acts as the flavorful base for the soup.
  • 1 cup orzo Adds delightful texture.
  • 1 teaspoon salt Enhances overall flavor.
For the Egg-Lemon Mixture
  • 2 large eggs Provides creaminess.
  • 1 tablespoon lemon juice Infuses freshness and tang.
Add-ins
  • 1 cup cooked chicken Adds protein.
  • 1/4 teaspoon coarsely ground black pepper Offers subtle depth.
  • 1 tablespoon chopped fresh dill Brings a refreshing herbal note.

Method
 

Preparation
  1. In a medium sized stockpot, combine chicken broth, orzo, and salt. Bring to a boil, then reduce to a simmer for 15 minutes or until the orzo is soft.
  2. In a bowl, whisk together eggs and lemon juice.
Combining Mixtures
  1. Gradually add one ladle of warm soup to the egg mixture, whisking continually to prevent curdling.
  2. Add another ladle of soup to the egg while whisking.
  3. Gently whisk the egg mixture back into the pot with the soup.
  4. Incorporate the cooked chicken and heat through without simmering.
Finishing Touches
  1. Season with salt to taste, and garnish with lemon slices, coarsely ground black pepper, and chopped fresh dill. Serve immediately.

Notes

This soup can easily be made ahead and stored. Remember to add chicken just before serving to keep it fresh. Use fresh lemon juice and herbs for the best flavor.