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Authentic Lumpia

Authentic Lumpia is a Filipino spring roll filled with seasoned ground pork and vegetables, wrapped in thin pastry, and fried until crispy. It’s often served with sweet chili sauce for dipping.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 10 pieces
Course: Appetizer, Main Course
Cuisine: Filipino
Calories: 180
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 tablespoon vegetable oil For sautéing the filling.
  • 1 pound ground pork The main protein providing rich flavor.
  • 2 cloves garlic, minced Adds aromatic depth to the filling.
  • 1 teaspoon fresh ginger, minced Introduces a warm, spicy note.
  • 1 medium onion, chopped Contributes sweetness and texture.
  • 1 medium carrot, grated Offers sweetness and color to the filling.
  • 1 cup green cabbage, shredded Adds crunch and nutrients.
  • 1/2 cup water chestnuts, chopped Provides a unique crunch and subtle sweetness.
  • 2 stalks scallions, chopped Enhances freshness and flavor.
  • 1/2 teaspoon salt Essential for seasoning the filling.
  • 1/2 teaspoon ground black pepper Adds warmth and spice.
  • 1 teaspoon garlic powder Intensifies the garlic flavor.
  • 2 tablespoons light soy sauce Infuses umami flavor into the filling.
  • 1 teaspoon sesame oil Adds a nutty aroma and richness.
  • 20 sheets lumpia wrappers The outer layer that encases the filling.
  • 1 cup oil For frying the lumpia until crispy.
  • 1 cup sweet chili sauce A sweet and spicy dipping sauce complementing the lumpia.

Method
 

Preparation
  1. Heat the vegetable oil in a nonstick skillet over medium-high heat.
  2. Add in the ground pork and cook, breaking it up into tiny crumbles, until no pink remains. Drain off any grease.
  3. Add the garlic and ginger to the skillet and cook until fragrant.
  4. Stir in the onion, carrots, cabbage, water chestnuts, and scallions. Sauté until the vegetables are tender.
  5. Season with salt, pepper, garlic powder, soy sauce, and sesame oil. Remove from heat, and set aside until cool enough to handle.
  6. Place a wrapper in a diamond shape, spoon the filling, and roll it tightly. Moisten the edge to seal.
Cooking
  1. Continue until all filling and wrappers are used. Optionally, freeze the assembled lumpia.
  2. Heat 1 inch of vegetable oil in a skillet over medium heat to 350 degrees F.
  3. Fry the lumpia in batches until golden brown.
  4. Transfer to paper towel-lined plates to drain and serve with sweet chili sauce.

Notes

Serve hot for the best experience. You can customize the filling and adjust the spice level according to your taste. Fry in small batches for optimal results.