Go Back

Authentic Lumpia

Authentic Lumpia is a Filipino spring roll filled with seasoned ground pork and vegetables, wrapped in thin pastry, and fried until crispy. It’s often served with sweet chili sauce for dipping, making it a delightful dish for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 10 pieces
Course: Appetizer, Finger Food
Cuisine: Filipino
Calories: 180
Ingredients Method Notes

Ingredients
  

Filling ingredients
  • 2 tablespoons vegetable oil Used for sautéing the filling.
  • 1 pound ground pork The main protein providing rich flavor.
  • 2 cloves garlic Adds aromatic depth to the filling.
  • 1 tablespoon fresh ginger Introduces a warm, spicy note.
  • 1 small onion Contributes sweetness and texture.
  • 1 large carrot Offers sweetness and color to the filling.
  • 2 cups green cabbage, shredded Adds crunch and nutrients.
  • 1 can water chestnuts, chopped Provides a unique crunch and subtle sweetness.
  • 3 scallions sliced Enhances freshness and flavor.
  • 1 teaspoon salt Essential for seasoning the filling.
  • 1/2 teaspoon ground black pepper Adds warmth and spice.
  • 1 teaspoon garlic powder Intensifies the garlic flavor.
  • 2 tablespoons light soy sauce Infuses umami flavor into the filling.
  • 1 teaspoon sesame oil Adds a nutty aroma and richness.
  • 1 package lumpia wrappers The outer layer that encases the filling.
  • oil for frying Used for frying the lumpia until crispy.
Dipping Sauce
  • 1 cup sweet chili sauce A sweet and spicy dipping sauce complementing the lumpia.

Method
 

Preparation
  1. STEP 1: Cook the pork. Heat the vegetable oil in a nonstick skillet over medium-high heat. Add in the ground pork and cook, breaking it up into tiny crumbles, until no pink remains. Drain off any grease.
  2. STEP 2: Flavor the filling. Add the garlic and ginger to the skillet and cook until fragrant. Stir in the onion, carrots, cabbage, water chestnuts, and scallions. Sauté until the vegetables are tender. Season with salt, pepper, garlic powder, soy sauce, and sesame oil. Remove from heat, and set aside until cool enough to handle.
Assembly
  1. STEP 3: Assemble the lumpia. Place a wrapper in a diamond shape, spoon the filling, and roll it tightly. Moisten the edge to seal.
  2. STEP 4: Repeat assembly. Continue until all filling and wrappers are used. Optionally, freeze the assembled lumpia.
Cooking
  1. STEP 5: Fry the lumpia. Heat 1 inch of vegetable oil in a skillet over medium heat to 350 degrees F. Fry the lumpia in batches until golden brown.
  2. STEP 6: Drain and serve. Transfer to paper towel-lined plates to drain and serve with sweet chili sauce.

Notes

Serve Authentic Lumpia hot for the best flavor and crunch. Try different proteins or spices according to your taste preferences.