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Asiago Chicken Pasta

A creamy pasta dish featuring tender chicken and crisp vegetables, perfect for busy weeknights or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta Base
  • 8 oz pasta Fettuccine or penne recommended.
Protein
  • 1 lb chicken breast Diced.
Sauce Ingredients
  • 1 cup heavy cream Creates a luscious sauce.
  • 1 cup asiago cheese Shredded for easy melting.
  • 2 cloves garlic Minced.
  • 2 tbsp olive oil For sautéing.
Vegetables
  • 2 cups fresh vegetables Such as bell peppers, broccoli, or spinach.

Method
 

Preparation
  1. Cook the pasta in a large pot of salted water until al dente, then drain.
Cooking Chicken and Sauce
  1. Heat olive oil in a skillet over medium heat and add the diced chicken.
  2. Season chicken with salt and pepper; cook until golden brown and cooked through, about 7-10 minutes.
  3. Add minced garlic and cook for an additional minute until fragrant.
  4. Stir in fresh vegetables and sauté until tender, about 5 minutes.
  5. Pour in heavy cream and let it simmer for 2-3 minutes.
  6. Mix in asiago cheese until melted and creamy.
  7. Toss the cooked pasta with the chicken and sauce, ensuring everything is well coated.
  8. Serve hot, garnished with extra cheese or fresh herbs if desired.

Notes

Great for meal prep. Leftovers can be refrigerated for up to three days or frozen for up to three months. Consider marinating the chicken beforehand for added flavor.