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Apple Pie

A classic dessert featuring a buttery, flaky crust and a sweet-tart apple filling spiced with warm cinnamon and nutmeg.
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Prep Time 2 hours
Cook Time 1 hour 5 minutes
Total Time 3 hours 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour Forms the base for the pie crust, providing structure and texture.
  • 2 tablespoons granulated sugar Adds sweetness to the crust.
  • 1/2 teaspoon kosher salt Balances sweetness.
  • 1 cup unsalted butter Adds richness and flakiness.
  • 6-8 tablespoons ice water Helps bind the dough.
  • 1 tablespoon apple cider vinegar Tenderizes the dough.
For the Filling
  • 6-8 cups mixed apples Provides a sweet and tart filling.
  • 1/2 cup 100% apple juice Adds moisture and natural sweetness.
  • 3/4 cup granulated sugar Sweetens the apple mixture.
  • 2 tablespoons cornstarch Thickens the filling.
  • 1 teaspoon ground cinnamon Infuses warm, aromatic notes.
  • 1/4 teaspoon ground nutmeg Adds warmth to the flavor profile.
  • 1/4 teaspoon ground ginger Compliments the apples.
  • 1/2 teaspoon kosher salt Enhances flavors.
  • 1 tablespoon lemon juice Prevents apples from browning.
  • 2 tablespoons unsalted butter Adds richness to the filling.
  • 1 large egg For the egg wash to glaze the crust.
  • 1 tablespoon water Used to create the egg wash.
  • 1 tablespoon Turbinado sugar For sprinkling on top.

Method
 

Preparation
  1. In the bowl of a food processor, add the flour, sugar, and salt; pulse to combine.
  2. Cut the cold butter into pieces and add to the food processor; pulse until the largest pieces are the size of pebbles. Transfer to a bowl.
  3. Add cold water and apple cider vinegar; mix until a round of dough forms.
  4. Form the dough into disks, wrap in plastic, and refrigerate for 2 hours.
Cooking
  1. Preheat oven to 400°F. Peel, core, and slice apples. Cook half in apple juice for 8-10 minutes.
  2. In a bowl, whisk together sugar, cornstarch, spices, and salt; add uncooked apples, lemon juice, and cooked apples. Mix well.
  3. Roll out one disk of dough and fit into a pie plate.
  4. Spoon apple filling into the pie. Roll out the second disk, score slits, and place on top. Crimp edges.
  5. Brush with egg wash and sprinkle with sugar.
  6. Bake for 20 minutes at 400°F, then reduce to 350°F for 45-50 minutes until golden brown.
Serving
  1. Let cool for at least 3 hours before serving with vanilla ice cream.

Notes

Ensure ingredients are cold for a flaky crust. Let the pie cool completely to set the filling before slicing. You can add raisins or cranberries for a different flavor, and serve with various ice cream flavors.