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Apple Crumble Pie

This Apple Crumble Pie combines tart Granny Smith apples with a crispy, buttery crumble for a comforting dessert that’s easy to make and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Baked Goods, Dessert
Cuisine: American, Comfort Food
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Pie Crust
  • 1 whole All Butter Pie Crust Provides a rich, flaky texture.
For the Filling
  • 3 cups Granny Smith apples Offers a tart flavor.
  • 1/2 cup Sugar Sweetens the apple filling.
  • 1 teaspoon Ground cinnamon Enhances the flavor of the apples.
For the Crumb Topping
  • 1/2 cup Sugar for crumb Contributes sweetness and texture.
  • 1 cup Flour Binds the crumb ingredients together.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 1/2 cup Unsalted butter Adds richness and flavor.

Method
 

Preparation
  1. Roll out the pie crust. Place it in your pie plate and refrigerate until ready.
  2. Peel, core, and slice the apples into manageable pieces.
  3. In a pot, add one inch of water, then cook the apples for 3-5 minutes until they become opaque.
  4. In a bowl, mix the crumb ingredients until coarse crumbs form.
Cooking
  1. Drain the apples and let them cool briefly after cooking.
  2. Place the cooled apples into the pie crust and sprinkle them with sugar and cinnamon.
  3. Cover the apples evenly with the crumb mixture.
  4. Place in the preheated oven at 425°F for 10 minutes, then lower the temperature to 350°F and bake for an additional 30-40 minutes, removing the crust shield during the last 15 minutes.
Serving
  1. Allow the pie to cool before serving to ensure perfect slices.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious contrast. Can be prepared in advance and stored.