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Apple Cinnamon Muffins

Deliciously moist muffins bursting with juicy apples and warm spices, topped with a crispy crumble, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Forms the base structure of the muffins.
  • 1 cup brown sugar Adds rich sweetness and moisture.
  • 1/2 cup granulated sugar Provides additional sweetness.
  • 2 teaspoons baking powder Works alongside baking soda.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1/2 teaspoon salt Enhances all the flavors.
  • 1 teaspoon ground cinnamon Infuses warm, spicy notes.
  • 1/4 teaspoon ground allspice Adds depth to the flavor profile.
Wet Ingredients
  • 1/2 cup butter, melted Contributes richness and moisture.
  • 1 cup buttermilk Introduces tanginess and moisture.
  • 2 large eggs Binds ingredients together.
  • 1 teaspoon pure vanilla extract Amplifies the flavor profile.
  • 2 cups diced apples Provides natural sweetness.
For the Crumb Topping
  • 1/2 cup all-purpose flour For the crumb topping mixture.
  • 1/4 cup brown sugar For sweetness in the crumb topping.
  • 1 teaspoon ground cinnamon Adds extra warmth and flavor.
  • 1/4 cup butter, melted Binds crumb topping ingredients.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Line the muffin pan with paper muffin cups or spray with nonstick cooking spray.
  3. In a small bowl, combine the crumb topping ingredients (flour, sugars, cinnamon, and melted butter). Mix with a fork until crumbly. Chill until ready to use.
  4. In a large bowl, whisk together the dry ingredients (flour, sugars, baking soda, baking powder, salt, and allspice).
  5. In another bowl, combine the wet ingredients (melted butter, buttermilk, eggs, and vanilla) and whisk well.
Combine and Bake
  1. Pour the liquid mixture over the dry ingredients and gently stir until just combined.
  2. Gently fold in the diced apples.
  3. Divide the batter evenly among the muffin cups and sprinkle with the chilled crumb topping.
  4. Bake for 18 to 20 minutes, or until the muffins are golden and set.
Serving
  1. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results, use room temperature ingredients and do not overmix the batter. Store in an airtight container in the refrigerator for 3 to 5 days or freeze for longer storage.