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Apple Cinnamon Cheesecake

A delightful blend of creamy cheesecake and spiced apples with a buttery crust, perfect for family gatherings and celebrations.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup Graham cracker crumbs
  • 5 tbsp melted butter
Filling
  • 16 oz cream cheese Room temperature
  • 1 cup sugar
  • 3 large eggs Added one at a time
  • 1 cup sour cream
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon
  • 2 cups fresh apples, diced Firm apples recommended

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs with melted butter and press the mixture into the bottom of a springform pan.
  3. Bake for 8-10 minutes until lightly golden.
Filling
  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Gradually add sugar, mixing until combined.
  3. Add one egg at a time, mixing slowly until just incorporated to avoid overmixing.
  4. Mix in sour cream, vanilla extract, and cinnamon until smooth.
  5. Fold in diced apples gently to avoid breaking them.
Baking
  1. Pour the cheesecake filling into the prepared crust.
  2. Bake for 50-60 minutes until the center is slightly wobbly but set.
Cooling
  1. Allow the cheesecake to cool at room temperature for an hour.
  2. Refrigerate for at least 4 hours before slicing.

Notes

Serve with vanilla ice cream or whipped cream. Can be made ahead and stored in the refrigerator. Leftovers keep for 3-5 days in an airtight container.