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Apple Cinnamon Bread

This moist, flavorful bread is packed with tender apples and warm spices, making it a perfect snack or breakfast treat that will fill your home with irresistible aromas.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Forms the base of the bread, giving it structure and a soft, tender crumb.
  • 1 teaspoon baking soda Acts as a leavening agent, helping the bread rise and become fluffy.
  • 1/2 teaspoon salt Enhances the sweetness of the bread and balances the flavors.
  • 2 teaspoons cinnamon Adds a warm, aromatic spice that complements the apples perfectly.
  • 1/2 teaspoon all spice Contributes complex flavors that elevate the overall taste profile.
  • 1/2 teaspoon ground cloves Introduces a deep, rich warmth that is essential for fall-inspired bakes.
Wet Ingredients
  • 2 large eggs Provide moisture, richness, and help bind the ingredients together.
  • 1/2 cup canola oil Keeps the bread moist and tender, contributing to its soft texture.
  • 1/2 cup applesauce Adds moisture without extra fat while infusing natural sweetness.
  • 1 teaspoon vanilla Provides a warm, sweet flavor that enhances the overall taste.
  • 1 cup granulated sugar Sweetens the bread and helps achieve a nice crust.
Add-ins and Toppings
  • 1 cup chopped apples Provides bursts of juicy sweetness and texture in every bite.
  • 1/4 cup brown sugar Contributes to a rich flavor and helps create a caramelized topping.
  • 2 tablespoons sugar Used in the topping for added sweetness and a slight crunch.
  • 1 teaspoon cinnamon Sprinkled on top for a fragrant and flavorful crust.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F.
  2. Prepare an 8 by 4 loaf pan by spraying it with cooking spray.
  3. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, all spice, and cloves. Set aside.
  4. In the bowl of a stand mixer, add the eggs and beat on medium speed for about 30 seconds.
  5. Add in the canola oil, applesauce, and vanilla, then mix until smooth.
  6. Add the granulated sugar and mix until well combined.
Cooking
  1. Slowly add in the flour mixture and mix until the flour is barely combined.
  2. Gently fold in the chopped apple chunks.
  3. Pour the batter into the prepared loaf pan.
  4. In a small bowl, mix together the brown sugar, sugar, and cinnamon for the topping.
  5. Sprinkle the mixture over the batter in the loaf pan.
  6. Bake for 50-55 minutes, or until the loaf is golden and a toothpick comes out clean.
Serving
  1. Cool the bread in the pan for 10 minutes.
  2. Loosen the sides and remove the bread from the pan.
  3. Allow the bread to cool completely on a wire rack before slicing.

Notes

Store in an airtight container at room temperature for up to four days. Freezes well for up to three months. Reheat at 350°F for about 10 minutes.