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Apple Blueberry Crisp

A comforting dessert featuring juicy apples and blueberries topped with a crunchy oat mixture, perfect for family gatherings and busy weeknights.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the topping
  • 1 cup old fashioned oats Provide a chewy texture and nutty flavor.
  • 1/2 cup all purpose flour Helps bind the crisp topping together.
  • 1/2 cup light brown sugar Adds sweetness with a hint of caramel flavor.
  • 1 teaspoon ground cinnamon Offers warmth and depth to the flavors.
  • 1/4 teaspoon ground nutmeg Infuses the dish with a warm, aromatic essence.
  • 1/4 teaspoon salt Enhances the overall sweetness and balances flavors.
  • 1/2 cup butter Contributes richness and helps create a crispy topping.
For the filling
  • 4 cups sliced apples Add a juicy, sweet-tart base for the crisp.
  • 2 cups blueberries Provide bursts of juiciness and natural sweetness.
  • 1 teaspoon vanilla extract Enhances the flavor profile with a warm, inviting aroma.

Method
 

Preparation
  1. Preheat the oven to 350 degrees Fahrenheit and grease an 8×8 square baking dish or a 9 inch round baking dish with butter.
  2. In a large bowl, mix oats, flour, brown sugar, salt, cinnamon, nutmeg, and butter until fully combined. Set aside.
  3. In another bowl, toss sliced apples and blueberries with cinnamon and vanilla extract, then pour into the baking dish.
Baking
  1. Sprinkle the crisp mixture evenly over the fruit.
  2. Bake for 40-50 minutes until the top is golden brown and the fruit is bubbling.
  3. Serve warm with whipped cream or ice cream for an extra treat.

Notes

This dish can be prepared ahead of time and stores well. Ensure fresh fruit is used for the best flavor and texture. Let it cool slightly before serving to set the filling.