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Amish Cinnamon Rolls

Soft, fluffy sweet rolls swirled with cinnamon and sugar, topped with a rich cream cheese icing. Perfect for family brunches, holidays, or weekend baking projects.
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Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups bread flour Provides the structure necessary for soft and chewy rolls.
  • 1/4 cup instant mashed potato flakes Enhances moisture and adds softness to the dough.
  • 1/4 cup powdered milk Contributes to flavor and richness.
  • 1/4 cup granulated sugar Sweetens the dough.
  • 2 teaspoons instant yeast Leavens the dough.
  • 1 teaspoon bread salt Enhances the flavor and aids in dough structure.
  • 1 cup whole milk Adds richness and moisture to the dough.
  • 2 large eggs Provides structure and flavor.
  • 2 large additional egg yolks Enriches the dough.
  • 1/2 cup salted butter Contributes flavor and helps create a fluffy dough.
  • 1/4 cup vegetable or canola oil Adds moisture and softens the dough.
Filling Ingredients
  • 1 cup dark brown sugar Enhances sweetness and adds depth of flavor.
  • 2 tablespoons salted butter Provides richness in the cinnamon filling.
  • 1 tablespoon cornstarch Prevents a gritty texture in the filling.
  • 1 tablespoon ground cinnamon Adds warm notes for a comforting flavor profile.
  • 1/2 teaspoon salt Balances sweetness in the filling.
Topping Ingredients
  • 1/2 cup heavy cream Keeps the rolls moist.
Icing Ingredients
  • 1/2 cup salted butter Creates rich icing texture.
  • 8 oz cream cheese Adds tanginess and smooth texture.
  • 2 cups powdered sugar Sweetens and thickens the icing.
  • 1/4 cup heavy cream Ensures creamy consistency.
  • 1 teaspoon vanilla bean paste Enhances flavor.
  • 1 pinch salt Balances sweetness.

Method
 

Preparation
  1. In a large bowl, mix flour, potato flakes, powdered milk, sugar, yeast, and salt.
  2. Add milk, eggs, and yolks, and blend to form a sticky dough.
  3. Let the dough rest for 20 minutes to allow the yeast to activate.
  4. Knead for 8 minutes, adding flour if needed until smooth.
  5. Coat a pan with oil, place the dough in, cover it, and let it rise until doubled, about 1 hour.
  6. Roll out the dough into a rectangle and brush with partially melted butter.
  7. Mix brown sugar, cornstarch, cinnamon, and salt; sprinkle the mixture over the dough.
  8. Cut and roll the dough into strips; secure them and place in a parchment-lined pan.
  9. Pour cream over the rolls and let rise for 20-30 minutes.
  10. Preheat the oven to 350°F, bake for 18-22 minutes or until golden.
  11. For icing, mix cream cheese, butter, powdered sugar, heavy cream, vanilla paste, and salt until smooth.
  12. Spread on warm rolls for the best melt-in-your-mouth experience.

Notes

For extra richness, use whole milk. Allow the dough to rise in a warm place. Don't skip resting time for flavor development.