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Ambrosia Salad

A classic fruit salad featuring a delightful mix of sweet fruits and creamy textures, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup pineapple chunks Adds a tropical sweetness and juiciness.
  • 1 cup mandarin oranges Brings a zesty flavor and vibrant color.
  • 1 cup fruit cocktail Offers a variety of fruity tastes and textures.
  • 1/2 cup maraschino cherries Adds a sweet and tart burst of flavor.
Creamy Base
  • 1 cup vanilla yogurt Provides a creamy and rich base.
  • 1 cup cool whip Lightens the salad with a fluffy consistency.
  • 1 cup mini marshmallows Introduces a fun, chewy texture.
Optional Add-Ins
  • 1/2 cup sweetened coconut flakes Contributes a tropical, chewy flavor.
  • 1/2 cup chopped pecans Optional for a crunchy texture and nutty flavor.

Method
 

Preparation
  1. Use paper towels to remove excess moisture from the fruit.
  2. Reserve some mandarin oranges, cherries, coconut flakes, and nuts for decoration.
  3. In a large bowl, gently combine the salad ingredients using a silicone spatula.
  4. Move the mixture to a serving dish and top with reserved fruit, coconut flakes, and nuts.
  5. Serve immediately or refrigerate until ready to serve.
  6. For additional flavor, you can toast the coconut flakes.
  7. If desired, substitute yogurt with a mixture of sour cream and vanilla extract.
  8. Garnish with fresh mint if using.
  9. Store in an airtight container in the refrigerator for up to 3 days.

Notes

Chill the salad for at least an hour before serving for enhanced flavor melding. Choose ripe fruits for the best flavor and sweetness.