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Almond Joy Cheesecake Bars

Delicious Almond Joy Cheesecake Bars with a creamy filling on a rich chocolate crust, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups crushed chocolate cookies
  • 1/2 cup butter, melted
For the cheesecake filling
  • 16 oz cream cheese, room temperature For a smooth filling
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1 cup shredded coconut Can toast for extra flavor
  • 1/2 cup chopped almonds
For topping
  • 1 cup chocolate chips Melted for drizzling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed chocolate cookies with melted butter until fully incorporated.
  3. Press the mixture into the bottom of a greased baking dish to form the crust.
  4. Bake the crust for 10 minutes, then remove from the oven and let cool.
Cheesecake Filling
  1. In another bowl, beat the cream cheese and sugar until smooth.
  2. Add vanilla extract, shredded coconut, and chopped almonds, mixing until fully combined.
  3. Spread the cheesecake mixture over the cooled crust evenly.
  4. Bake for an additional 20-25 minutes until the center is set but slightly jiggly.
  5. Remove from the oven and allow to cool completely.
Topping
  1. Melt chocolate chips and spread over the top of the cooled cheesecake.
  2. Chill in the refrigerator for at least 2 hours before slicing into bars.

Notes

Use room temperature cream cheese for best results. You can replace chocolate cookies with gluten-free alternatives and explore different nut toppings for variations.