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Air Fryer Whole Chicken

This Air Fryer Whole Chicken Recipe delivers a crispy, golden exterior and juicy meat every time, making it ideal for families looking for convenient dinner solutions.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 whole whole chicken The star ingredient, providing protein and moisture.
  • 2 tablespoons olive oil Helps achieve a golden, crispy skin.
  • 1 teaspoon garlic salt Adds depth of flavor and seasoning.
  • 1 teaspoon onion powder Complements the garlic and enhances the overall taste.
  • 1 teaspoon paprika Contributes color and a subtle smokiness.

Method
 

Preparation
  1. Tie the legs (optional) for a more appealing presentation, using dental floss or kitchen twine.
Cooking
  1. Preheat the air fryer to 360℉ (about 3 minutes).
  2. Rub olive oil all over the chicken and sprinkle garlic salt, onion powder, and paprika evenly.
  3. Place the seasoned whole chicken in the air fryer basket and cook until the internal temperature reaches 165℉.
Serving
  1. Allow the chicken to rest for several minutes before carving or serving.

Notes

Bonus tips include brining the chicken overnight for added moisture, using a meat thermometer to avoid overcooking, and allowing it to rest after cooking.