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Air Fryer Roast Chicken

This Air Fryer Roast Chicken is a simple, flavorful recipe perfect for busy families and health-conscious individuals, yielding juicy meat and crispy skin for an ideal weeknight dinner.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole chicken The star of the dish, provides rich flavor and satisfying texture.
  • 1 teaspoon sea salt Enhances the natural flavors of the chicken.
  • 1 teaspoon black pepper Adds a mild heat and depth of flavor.
  • 4 cloves garlic cloves Infuses aromatic flavors into the chicken's meat.
  • 2 tablespoons honey Provides a touch of sweetness for caramelization.
  • 2 tablespoons Dijon mustard Adds tanginess and depth to the flavor profile.
  • 2 tablespoons unsalted butter Contributes richness and helps achieve a golden color.
  • 1 tablespoon fresh thyme Imparts a subtle earthiness and aromatic quality.
  • 1 tablespoon fresh parsley Adds freshness and color to the dish.
  • 4 cloves garlic cloves Adds depth of flavor inside the chicken cavity.

Method
 

Preparation
  1. Preheat the Air Fryer to 320°F (160°C) and line the bottom with parchment paper.
  2. Rinse the chicken under cold water and pat dry with paper towels.
  3. Rub sea salt and black pepper on the outside and under the skin of the chicken.
  4. In a small bowl, combine Dijon mustard, unsalted butter, chopped thyme, parsley, and minced garlic.
  5. Rub the mustard mixture all over the chicken, inside and out.
  6. Stuff the chicken cavity with 4 peeled garlic cloves.
Cooking
  1. Place the chicken upside down in the Air Fryer basket and roast for 30 minutes.
  2. Carefully turn the chicken to roast on the other side for an additional 20 minutes.
  3. Remove the basket, drizzle honey over the chicken, and gently brush it.
  4. Return the basket to the Air Fryer and roast for another 10-15 minutes until crispy and golden.
  5. Open the Air Fryer and let the chicken rest for 10-15 minutes before carving and serving.
Serving
  1. Serve with your favorite side dish and enjoy the pan juices from the Air Fryer.

Notes

Allow the chicken to come to room temperature before cooking for more even cooking. Try different herbs and marinades based on your taste preferences. Always check the internal temperature; it should reach 165°F (75°C) at the thickest part.