Go Back

Air Fryer French Toast

A lighter, healthier twist on classic French toast made effortlessly in an air fryer, featuring a crispy texture and rich flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

Custard Mixture
  • 3 large eggs Creates structure and richness.
  • 1 cup half-and-half Adds creaminess and smooth texture.
  • 2 tablespoons granulated sugar Enhances sweetness.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 teaspoon ground cinnamon Adds warmth and depth.
Bread and Toppings
  • 8 slices day-old bread Preferred for texture.
  • cooking spray Cooking spray Prevents sticking.
  • powdered sugar Powdered sugar For serving.
  • fresh fruit Fresh fruit Optional for serving.

Method
 

Preparation
  1. Preheat the air fryer to 375 degrees F.
  2. In a shallow bowl, whisk together eggs, half-and-half, sugar, vanilla extract, and cinnamon until well blended.
  3. Immerse each slice of bread in the egg mixture, ensuring both sides are well coated.
  4. Let any excess liquid drip off the slices.
  5. Spray the air fryer basket with cooking spray to avoid sticking.
Cooking
  1. Place the soaked slices in the air fryer basket in a single layer, making sure they do not overlap.
  2. Cook for 5 minutes.
  3. Carefully flip the slices and cook for an additional 3 to 5 minutes or until they are golden brown.
Serving
  1. Serve warm, topped with fresh fruit and a dusting of powdered sugar.

Notes

For best results, use slightly stale bread and grease the air fryer basket before cooking. Let cooked toast sit for a minute after cooking for optimal crispness.