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Air Fryer Chicken Thighs

A simple and satisfying air fryer recipe that yields crispy, juicy chicken thighs, perfect for busy weeknights or special occasions.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces chicken thighs Provides rich flavor and juicy texture.
  • 1 teaspoon fresh ground black pepper Adds a hint of spice and depth.
  • 1 teaspoon Kosher salt Enhances the overall flavor of the dish.
  • 1 teaspoon smoked paprika Contributes a smoky flavor and vibrant color.
  • 1 teaspoon onion powder Boosts flavor with subtle sweetness.
  • 1 teaspoon garlic powder Adds a savory depth to the seasoning.
  • 1 teaspoon dried oregano Brings an earthy, herbaceous note.
  • 2 tablespoons avocado oil or olive oil Helps the seasoning adhere and promotes crisping.

Method
 

Preparation
  1. Bring chicken to room temperature by removing it from the refrigerator about 20 minutes before cooking.
  2. Preheat the air fryer to 390 degrees F.
  3. In a small bowl, combine black pepper, Kosher salt, smoked paprika, onion powder, garlic powder, and oregano.
  4. Sprinkle the herbs and spice mixture over the chicken and toss to coat evenly.
  5. Drizzle the avocado oil over the chicken thighs and toss again to coat.
Cooking
  1. Place the chicken thighs in the air fryer basket with the skin side down.
  2. Cook for 20-22 minutes, turning the thighs halfway through cooking, until the internal temperature reaches 165 degrees F.
Serving
  1. Remove the chicken from the air fryer and let it cool for 5 minutes before serving.

Notes

Use a meat thermometer to check for doneness and ensure chicken reaches 165 degrees F. Experiment with additional spices for a customized flavor profile.