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Air Fryer Chicken Breast

A simple and delicious recipe for perfectly cooked, tender air fryer chicken breasts that are juicy and flavorful, perfect for busy weeknights or meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Chicken Marinade
  • 2 pieces chicken breasts The main protein source, providing essential nutrients.
  • 2 tablespoons olive oil Helps moisten and add richness to the chicken.
  • 2 tablespoons apple cider vinegar Adds a tangy flavor that tenderizes the meat.
  • 1 tablespoon Dijon mustard Gives a subtle heat and depth of flavor.
Seasonings
  • 1 teaspoon salt Essential for enhancing the overall taste.
  • 1 teaspoon pepper Adds a hint of spice and rounds out flavors.
  • 1 teaspoon garlic powder Introduces aromatic flavor that complements the chicken.
  • 1 teaspoon Italian seasoning A blend of herbs that enhances the dish with Mediterranean flair.

Method
 

Preparation
  1. Make the marinade by whisking together olive oil, apple cider vinegar, and Dijon mustard in a small bowl and set aside.
  2. In a separate small bowl, blend salt, pepper, garlic powder, and Italian seasoning.
  3. Pour the marinade over chicken breasts and liberally rub the seasoning on both sides.
Cooking
  1. Preheat the air fryer to 375 degrees F if required.
  2. Add chicken breasts to the air fryer and cook for 18-22 minutes, flipping once halfway, until fully cooked.
Serving
  1. Check doneness with a meat thermometer; ensure the chicken reaches an internal temperature of 165 degrees F.
  2. Remove chicken from the air fryer and let rest for 5-10 minutes before slicing.
  3. Serve immediately or let cool, packaging in storage containers for later use.

Notes

For best results, marinate the chicken for at least 30 minutes or overnight for deeper flavor. Pat the chicken dry before marinating to help the seasoning stick better. Don't overcrowd the air fryer basket. For extra crisp, give the chicken a light spray of cooking oil just before air frying.