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Air Fryer Cheesy Mashed Potato Balls

These crispy, golden Air Fryer Cheesy Mashed Potato Balls are filled with creamy mashed potatoes and melty cheese, making for a healthy yet indulgent snack or side dish.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the potato balls
  • 2 cups Chilled Mashed Potatoes Use leftover or freshly made mashed potatoes, chilled.
  • 1 cup Shredded Mozzarella or Cheddar Cheese For a melty, stretchy texture.
  • 1/4 cup Grated Parmesan Cheese Enhances flavor.
  • 1 large Beaten Egg Acts as a binder.
  • 1/2 cup Breadcrumbs (Panko or Regular) For a crispy coating.
  • 1 teaspoon Garlic Powder Adds aromatic flavor.
  • 1 teaspoon Onion Powder Provides depth.
  • to taste Salt and Pepper Essential for seasoning.

Method
 

Preparation
  1. Gather all your ingredients: chilled mashed potatoes, cheeses, egg, breadcrumbs, and seasonings.
  2. In a mixing bowl, combine the mashed potatoes, shredded cheese, grated Parmesan, beaten egg, garlic powder, onion powder, and salt and pepper to taste.
  3. Mix the ingredients thoroughly until well combined.
  4. Using your hands, shape the mixture into small balls, about 1 inch in diameter.
  5. Roll each ball in breadcrumbs to create a crispy outer layer.
Cooking
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Lightly spray the air fryer basket with cooking spray to prevent sticking.
  3. Arrange the potato balls in a single layer in the basket, leaving space between them.
  4. Air fry the potato balls for about 10-12 minutes, flipping them halfway through.
  5. Check for a crispy exterior and melty interior before removing.
Serving
  1. Carefully remove the potato balls using tongs.
  2. Allow them to cool slightly before serving.
  3. Serve with your favorite dipping sauce, like salsa or ranch.

Notes

For extra crunch, use panko breadcrumbs instead of regular breadcrumbs. Chilling the potato mixture helps maintain shape. Store leftovers in an airtight container for up to 3 days.