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Air Fryer Banana Chips

Enjoy crispy, homemade banana chips made in the air fryer that are healthy and delightful, perfect for snacking or meal prep.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces bananas Choose firm bananas for best results.
  • 1 tablespoon avocado oil (or olive oil) Helps spices adhere and add crispiness.
  • 1 teaspoon ground cinnamon Enhances the flavor of bananas.

Method
 

Preparation
  1. Preheat the air fryer. Heat your air fryer for 5 minutes at 300 degrees F.
  2. Peel and slice the bananas into slices 1/4 inch in thickness. Place banana slices in a large bowl.
  3. In a small bowl, mix together the cinnamon and oil.
  4. Pour the cinnamon oil over the bananas and carefully mix together to ensure the banana slices are coated.
Cooking
  1. Place banana slices in a single layer in your air fryer (you may need to do 2 batches).
  2. Cook for 25-28 minutes at 300 degrees F, flipping halfway through cooking time.
  3. Remove from the air fryer basket and let cool for 5-10 minutes to help the banana chips crisp up.

Notes

Store cooled banana chips in an airtight container at room temperature. They typically last for 3-5 days. For a different flavor, try adding a pinch of nutmeg or experimenting with other spices.