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5 Ingredient Corn Casserole

A creamy and delicious corn casserole that is quick to prepare, perfect for family dinners and potlucks.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 1 package Jiffy Corn Muffin Mix Forms the base, adding sweetness and structure.
  • 1 can Whole Kernel Corn Adds texture and a burst of flavor.
  • 1 can Creamed Corn Enhances the creamy consistency.
  • 1 cup Sour Cream Provides richness and tang.
  • 1/2 cup Unsalted Butter, melted Adds moisture and richness.

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Spray an 8×8-inch baking pan with non-stick cooking spray.
Cooking
  1. In a large bowl, mix the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, and melted butter until well combined.
  2. Pour the combined mixture into the prepared baking pan, spreading it evenly.
  3. Bake uncovered for 45-55 minutes or until the top is lightly browned.
Serving
  1. Serve the corn casserole warm and enjoy its comforting flavors.

Notes

For extra flavor, consider adding a sprinkle of cheese on top before baking. Let the casserole rest for a few minutes before serving.