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30-Minute One-Pot Cabbage Rolls

Quick, delicious, and comforting cabbage rolls filled with seasoned meat and rice, all cooked in one pot in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cabbage The star of the show, wrapping up delicious flavors.
  • 1 lb ground beef or turkey Adds protein and rich savoriness to the filling.
  • 1 cup rice Serves as a hearty base that absorbs flavors beautifully.
  • 1 medium onion Brings sweetness and adds depth to the filling.
  • 2 cloves garlic Offers a punch of flavor and aroma.
  • to taste seasonings (salt, pepper, herbs) Essential for creating a taste sensation.
  • 2 cups tomato sauce Adds moisture and tang, making each bite irresistible.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil.
  2. Carefully remove the outer leaves from the cabbage.
  3. Blanch the cabbage leaves for 2-3 minutes until just tender.
Filling Preparation
  1. In a mixing bowl, combine ground meat, rice, chopped onion, minced garlic, and seasonings.
Assembly
  1. Place a spoonful of filling on each cabbage leaf and roll tightly.
  2. In the large pot, layer the cabbage rolls with tomato sauce and some water.
Cooking
  1. Cover and simmer on low heat for 20 minutes until cooked through.
  2. Check for doneness and serve hot with additional sauce if desired.

Notes

Boost flavor with fresh herbs, sauté onions and garlic before adding to filling for enhanced sweetness. Prepare the filling in advance for quick assembly.