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30-Minute Mediterranean Chicken Soup

A quick, flavorful soup filled with tender chicken, vibrant vegetables, and Mediterranean flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Main protein source.
  • 2 medium carrots, chopped Adds natural sweetness.
  • 2 stalks celery, chopped Enhances flavor base.
  • 4 cups chicken broth Forms the savory base.
  • 1/2 cup sun-dried tomatoes, chopped Imparts tangy, rich notes.
  • 2 tbsp lemon juice Balances the savory elements.
  • 1/4 cup fresh herbs (basil, parsley, etc.) Enhances aroma and freshness.
  • 2 tbsp olive oil For sautéing chicken and vegetables.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped carrots and celery; sauté until tender, about 5 minutes.
  3. Stir in diced chicken breast and cook until browned, about 5-7 minutes.
  4. Add chicken broth and sun-dried tomatoes, then bring to a simmer.
  5. Mix in fresh herbs and lemon juice; simmer for another 10 minutes.
  6. Taste and season with salt and pepper as needed.
  7. Remove from heat and let cool slightly before serving.

Notes

Opt to add a splash of white wine during sautéing for extra flavor. Use rotisserie chicken for even quicker prep.