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15-Minute Teriyaki Chicken and Mango Salad

A quick and delicious dish that combines crispy teriyaki chicken with a refreshing mango salad, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast Tender cuts that are quick to cook and absorb flavor beautifully.
  • 1/4 cup teriyaki sauce Adds a sweet and savory depth to the chicken.
For the Salad
  • 1 large mango Brings a tropical sweetness that balances the dish.
  • 4 cups mixed greens Provides a fresh, crunchy base for the salad.
  • 1 medium bell pepper Adds color and a slight crunch to the salad.
  • 2 tablespoons green onions Offers a mild onion flavor and freshness.
  • 1 tablespoon sesame seeds Adds a nutty finish and texture to the dish.

Method
 

Cooking the Chicken
  1. Heat a skillet over medium-high heat.
  2. Add sliced chicken breast to the skillet.
  3. Cook until chicken is golden and cooked through, about 5-7 minutes.
  4. Pour teriyaki sauce over chicken and stir to coat.
  5. Let it simmer for 2-3 minutes until sauce thickens slightly.
Preparing the Salad
  1. While chicken cooks, prepare the salad by mixing greens, diced mango, and bell pepper in a bowl.
  2. Top salad with sliced chicken and drizzle any extra teriyaki sauce.
  3. Garnish with green onions and sesame seeds.
  4. Serve immediately while warm.

Notes

For extra flavor, marinate chicken in teriyaki sauce for 30 minutes before cooking. Use fresh, ripe mango for the best sweetness and texture.