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15-Minute Sheet Pan Lemon Pepper Chicken

This easy and nutritious recipe features juicy chicken thighs seasoned with zesty lemon pepper, roasted with colorful veggies, making it perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Juicy and tender, perfect for a quick roast.
  • 2 tablespoons lemon pepper seasoning Adds a zesty and bold flavor.
  • 2 pieces bell peppers Provide sweetness and color to the dish.
  • 1 piece zucchini Adds a nice crunch and nutrition.
  • 2 tablespoons olive oil Helps in roasting and adds richness.
  • 1 teaspoon garlic powder Enhances the savory flavor profile.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine chicken thighs with olive oil and lemon pepper seasoning.
  3. Slice bell peppers and zucchini; toss with olive oil and garlic powder.
  4. Arrange the seasoned chicken on a sheet pan.
  5. Add the vegetables around the chicken.
Cooking
  1. Roast in the oven for 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  2. Let rest for a few minutes before serving.

Notes

This recipe is customizable; you can adapt the veggies and add herbs for extra flavor. Excellent for meal prep and quick weeknight dinners.