There’s something soothing about the sizzle of dough on a grill, especially when paired with fresh, vibrant toppings. This dish is an invitation to gather around the grill with family and friends, creating a warm atmosphere filled with laughter and delicious aromas. The crust offers a delightful crunch, while the layer of pesto adds a zesty touch, perfectly complementing the juicy tomatoes and peppery arugula. Ideal for busy weekdays or leisurely weekends, this recipe fits seamlessly into any lifestyle. Whether you’re a seasoned cook or a kitchen novice, this grilled pizza promises satisfying results with minimal fuss.
Quick Answer
This Grilled Pesto Pizza with Tomato and Arugula offers a simple yet delightful twist on traditional pizza, making it perfect for families and health-conscious eaters alike. It combines fresh ingredients for a quick meal that’s bursting with flavor.
Why You’ll Love This Recipe
This grilled pizza is a fantastic way to enjoy fresh ingredients in a fun format. It balances rich and light flavors, with the pesto providing a burst of herby goodness complemented by the sweetness of tomatoes and the freshness of arugula. Ideal for meal prep, this dish can be easily tailored to suit your family’s tastes, making it a reliable weeknight meal that everyone will love.
- Quick and easy to make on a busy night.
- Versatile for toppings and flavors.
- Healthy, with fresh vegetables included.
- Perfect for grilling enthusiasts.
- Great for family gatherings or potlucks.
- Leftovers are delicious and adaptable.
What Makes This Recipe Special
The texture of this grilled pizza is a standout feature—it’s crispy on the outside while remaining soft and flavorful inside. The balance of textures comes from the crunchy crust and the creamy melted cheese, providing an exciting mouthfeel. Pesto enhances the flavor without overpowering, making every bite enjoyable. Its simplicity allows you to create a truly gourmet meal in a matter of minutes.
Kitchen Tools You’ll Need
- Grill – Essential for achieving the perfect crispy crust.
- Pizza Peel – Useful for sliding the pizza onto the grill easily.
- Baking Sheet – Can be used if a pizza peel isn’t available.
- Small Bowl – For mixing the pesto and seasoning.
- Knife and Cutting Board – For slicing the ingredients.
Ingredients
pizza dough: The base of the pizza, providing structure and chewiness.
olive oil: Adds richness and helps achieve a golden crust.
prepared pesto: Brings herby flavors and creaminess to the pizza.
kosher salt: Enhances the overall taste.
pepper: Adds a slight kick and depth of flavor.
garlic: Infuses wonderful aroma and taste.
shredded mozzarella cheese: Melts beautifully for a creamy texture.
diced tomatoes: Juicy and fresh, offering a sweet contrast.
fresh basil leaves: Adds fresh herbal notes to the topping.
fresh arugula: Provides a peppery crunch at the end.
shaved Parmesan or Pecorino Romano cheese: Offers a salty finish that complements the entire dish.
Ready to cook? Scroll to the recipe card below for exact measurements.
How to Make Grilled Pesto Pizza with Tomato and Arugula
STEP 1. Preheat the grill. Heat the grill to high, around 450-500°F.
STEP 2. Prepare the dough. Roll out the pizza dough on a lightly-floured countertop into a large circle.
STEP 3. Prepare the baking surface. Sprinkle a pizza peel or the bottom of a baking sheet with cornmeal and place the dough on it.
STEP 4. Mix the pesto. In a small dish, combine the pesto, salt, pepper, and diced garlic.
STEP 5. Cook the base. Slide the dough onto the grill, close the lid, and cook for 1-2 minutes, monitoring carefully to avoid burning.
STEP 6. Flip the dough. Once slightly grilled, flip the dough and brush the pesto mixture over it, leaving a 1-inch edge.
STEP 7. Add toppings. Sprinkle shredded mozzarella cheese on top and brush the edges with 1 tablespoon of olive oil.
STEP 8. Finish grilling. Close the grill lid and cook for another 3-5 minutes until the cheese melts and the dough is fully cooked.
STEP 9. Prepare the topping. In a bowl, toss diced tomatoes with chopped basil and the remaining tablespoon of olive oil.
STEP 10. Assemble the pizza. Transfer the cooked pizza to a cutting board and top it with the tomato and basil mixture.
STEP 11. Add final touches. Finally, add fresh arugula and shave Parmesan on top before serving.
Why This Recipe Works
The grilling method imparts a delightful smoky flavor to the pizza, enhancing each ingredient’s natural taste. The balance of crispy dough and melted cheese ensures a satisfying bite. The fresh toppings interact beautifully, bringing out the zest in the pesto and tartness from the tomatoes. Key to its success is the quick cooking time, locking in moisture and flavor while achieving that perfect grilled texture.
Pro Tips for Best Results
- Use fresh ingredients for the best flavor.
- Don’t skip preheating the grill; it ensures a crispy crust.
- Experiment with different types of cheese for varied flavor profiles.
- Consider adding a drizzle of balsamic glaze for an extra flavor boost.
- Use a pizza stone for even cooking if available.
Common Mistakes to Avoid
Mistake: Not preheating the grill.
Why it happens: To save time, many skip this step.
How to fix it: Always preheat to ensure proper cooking.
Mistake: Overloading with toppings.
Why it happens: Many think more is better.
How to fix it: Stick to a few high-quality toppings for balance.
Mistake: Cooking the dough too fast.
Why it happens: Grill heat can be misleading.
How to fix it: Watch closely for even browning.
Recipe Variations
- Substitute fresh mozzarella for the shredded mozzarella for a creamier texture.
- Add grilled chicken or shrimp for a protein boost.
- Use spinach instead of arugula for a milder flavor.
- Incorporate sliced olives or roasted red peppers for additional depth.
- Try different pestos, such as sun-dried tomato or arugula pesto.
- Top with a drizzle of olive oil or balsamic reduction for flair.
Nutrition Highlights
| Nutrient | Amount |
|---|---|
| Protein | 15g |
| Fiber | 3g |
| Carbohydrates | 35g |
| Healthy Fats | 20g |
| Calories | 300 |
How to Serve Grilled Pesto Pizza with Tomato and Arugula
- Pair with a simple salad for a complete meal.
- Add red pepper flakes for those who enjoy spicy flavors.
- Serve with a side of garlic dipping sauce.
- Enhance presentation with fresh basil leaves on top.
Best Occasions for This Recipe
- Weeknight dinners when time is tight.
- Holiday gatherings for a festive vibe.
- Meal prep for quick lunches throughout the week.
- Family gatherings to please varied taste buds.
- Potlucks where everyone can contribute something.
Make Ahead & Storage
Can This Be Meal Prepped
This grilled pizza is great for meal prep! Prepare the dough in advance and store it in the refrigerator for a couple of days. You can also pre-chop your toppings.
Storing Leftovers
Leftover pizza can be stored in an airtight container in the fridge for up to three days.
Freezing
Freeze the uncooked, topped pizza by wrapping it tightly in plastic wrap and then in foil. It can keep for up to a month.
Reheating
The best way to reheat leftover slices is to use the oven at 350°F for about 10-15 minutes to regain crispiness.
Creative Ways to Use Leftovers
Turn your leftover pizza into fun wraps by placing slices in a tortilla. You can also chop it up to create a pizza bowl, mix with greens for a salad, or tuck it into sandwiches for a tasty lunch box addition.
FAQs
Can I use store-bought pesto?
Yes, store-bought pesto is a convenient alternative that still tastes great.
How do I prevent the crust from getting soggy?
Pre-bake the dough slightly before adding toppings to ensure it stays crispy.
Can I make this pizza without a grill?
Absolutely! You can use an oven at high temperature or a pizza stone for the best results.
What are good toppings to pair with pesto?
Consider adding artichokes, sun-dried tomatoes, or goat cheese for extra flavor.
How long does it take to grill the pizza?
It typically takes about 5-7 minutes on the grill, depending on the heat.
Save This Recipe for Later
If you enjoyed this recipe, don’t forget to save it for later! Share it on Pinterest or bookmark to revisit for your next grilling adventure.
Final Thoughts
This grilled pesto pizza is not just a meal; it’s an experience that brings joy and flavor to the table. Whether enjoying a quiet weeknight or preparing for a lively gathering, it offers something for everyone. Don’t forget to try this recipe soon and explore other delicious dishes to complement your culinary repertoire.